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Italian Coffee Fancy Coffee Making Java Mocha Shake

Italian Coffee Fancy Coffee Making Java Mocha Shake

To make Java Mocha Shake, combine coffee ice cream, cocoa powder, cinnamon powder, coffee and milk in a blender until smooth. Ingredients for Java Mocha Shake: 2 cups coffee ice cream 1/2 tablespoon cocoa powder 1/3 cup cold coffee 1/4 cup milk frothy cream and chocolate sauce for garnish Java Mocha Shake Make coffee ice

2015-04-03
Coffee Common sense Coffee menu 2 in Chinese and English

Coffee Common sense Coffee menu 2 in Chinese and English

Flavor tea Flavour Tea Lipton Black Tea Lipton Tea grapefruit tea Grapefruit Tea peach tea Juicy Peach Tea mint tea Mint Tea apple tea Apple Tea strawberry tea Strawberry Tea Earl black tea Earl Black Tea passion fruit tea Passion Fruit Tea domestic famous tea Chinese Tea jasmine green tea Jasmine Green T

2015-08-13
Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

1. The cup is tilted and poured into the cup in a slightly higher place with a small flow of milk. pay attention to pouring it in the center of the cup. Here, the hand holding the milk tank is to pull the milk up and down in a uniform circle to merge the milk and espresso. two。 When the cup is half full or 7 minutes full, the milk tank falls directly, the cylinder body is attached to the cup edge, and the mouth is as close to the coffee liquid level as possible.

2016-07-28
The difference between hand-picking method and shaking method of coffee beans different methods are adopted in different areas.

The difference between hand-picking method and shaking method of coffee beans different methods are adopted in different areas.

The harvest time and methods of coffee vary from place to place, generally speaking, about 1-2 times a year, sometimes up to three or four times. The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts from Basiya in the north-east and ends in Parana in the south around October. The harvest period of Central American countries is from September to January next year, from lowland to high.

2016-01-04
Super detailed coffee flower pulling steps coffee flower pulling skills

Super detailed coffee flower pulling steps coffee flower pulling skills

1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar can close the flower pulling jar mouth to the coffee cup mouth, keep the flow rate shaking left and right, control the flower pulling flow rate when shaking, and form the milk foam layer feeling with the zigzag shaking distance of about 1cm. 3. At this point, as the cylinder continues to shake, the heart will continue to grow.

2015-04-08
French coffee appliance brand: Irish coffee cup holder beaker roast cup holder romantic coffee

French coffee appliance brand: Irish coffee cup holder beaker roast cup holder romantic coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, special brewing method, serious and persistent, ancient and simple. Its Irish Coffee Cup is a heat resistant cup convenient for roasting. The method of roasting the cup can remove the alcohol from the liquor, so that the wine and coffee can be directly mixed.

2016-01-16
Fine Coffee Common Sense Professional Shakerato

Fine Coffee Common Sense Professional Shakerato

A look at Shakerato knows that it must have something to do with Shake(shake). This coffee cold drink has become a trump card with technical content. Espresso, ice cubes and syrup are shaken vigorously in a shaker, and then poured out with ice cubes, but the shaking must be quick to cool the hot coffee quickly, otherwise it will eventually become a cup of ambiguous and tasteless coffee water. Professional Shakerato drink up mouth

2014-10-20
Boutique Coffee basic knowledge Professional Shakerato

Boutique Coffee basic knowledge Professional Shakerato

As soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.

2014-12-09
Professional Shakerato

Professional Shakerato

As soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.

2014-07-16
Flower drawing course-leaves

Flower drawing course-leaves

① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup

2014-08-26
Super detailed coffee flower pulling steps [GIF dynamic image]

Super detailed coffee flower pulling steps [GIF dynamic image]

Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.

2015-10-10
Semi-automaton foam to send out the whole strategy of milk foam post-treatment

Semi-automaton foam to send out the whole strategy of milk foam post-treatment

After getting rid of the foam, we can generally do some post-processing to make the foam more delicate. Generally speaking, we will go through the following three methods: when we shake the foam, we can first shake the milk jar clockwise. It feels like shaking a wine glass. In general, if your foam is used to pull flowers, then the milk surface should be reflective after shaking.

2014-07-24
Irish coffee cup rack Irish coffee oven baking cup Irish romantic coffee brewing technology

Irish coffee cup rack Irish coffee oven baking cup Irish romantic coffee brewing technology

[features] the classic fashion shape of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated from the most

2016-01-20
Italian Coffee pattern drawing skill

Italian Coffee pattern drawing skill "Leaf"-basic exercise

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-10-30
Basic exercise of espresso fancy coffee flower drawing-leaves

Basic exercise of espresso fancy coffee flower drawing-leaves

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2015-10-20
Basic exercise of flower drawing-leaves

Basic exercise of flower drawing-leaves

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-07-22

"Leaf"-basic exercise of flower drawing

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-08-14
Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Features: the classic fashion modeling of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated, and finally

2016-01-20
Muscat does not continue coffee, please shake the cup.

Muscat does not continue coffee, please shake the cup.

Muscat, the capital of Oman, has a history of 900 years, but it is a smaller city. In addition to relying on the Gulf of Oman, the Arabian Sea and the Indian Ocean, Malaysia is also built on mountains. The three major urban areas of the horse city are scattered in the valleys. City: the small house with the palace, the old city, the new city, Muscat, across the mountain pass, is an ancient port city in the Middle Ages. Muscat has had many names in history.

2015-06-15
Coffee making Irish coffee making method

Coffee making Irish coffee making method

The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing overflowed, the bartender was inspired. He combined Irish Whiskey with coffee to make a mellow Irish coffee. The bartender added coffee to the menu

2014-09-17
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